“From a low-fat cookbook. No oil here!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spray large nonstick skillet with nonfat cooking spray. Add broth and heat over medium-high heat.
  2. Stir in rice and cook until rice is lightly browned.
  3. Add onions, green pepper, chili powder, tomatoes and water.
  4. Cover and simmer over low heat 20-25 minutes, until all liquid has been absorbed.

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