Spanish Rice
"I'm not sure where this came from. It's been the spanish rice we've used since I was a child. It is different, but very good!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup green pepper
- 1⁄2 cup onion
- 2 tablespoons olive oil
- 2 (16 ounce) cans diced tomatoes
- 1 cup rice
- 1⁄2 teaspoon salt
- 1⁄2 cup water
- 1 (2 ounce) package spaghetti sauce mix, suggested Lawry's
- 1 cup cheddar cheese, shredded
directions
- Saute pepper and onion in oil until tender.
- Stir in rice, tomatoes, salt, water and spaghetti sauce package.
- Simmer 10 minutes.
- Place in greased 1 1/2 quart casserole and bake 30 minutes, covered at 350 degrees.
- Remove cover, sprinkle with cheese and return to oven until melted.
- You can sub 3 cans Rotel for the tomatoes to make a spicy version of this rice.
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RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>
