Spanish Rice
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 slices bacon
- 1 cup rice, uncooked
- 1⁄4 cup green pepper, chopped
- 1 medium onion, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups water
- 1⁄4 cup ketchup
- 16 ounces tomatoes, undrained and cut up
- 1 lb ground beef, cooked and drained (optional)
directions
- Fry bacon until crisp, drain on paper towel.
- Reserve 2 tablespoons bacon drippings.
- Cook rice, green pepper, and onion in drippings, until onion is tender.
- Add crumbled bacon and remaining ingredients.
- Simmer covered 30-45 minutes or until rice is tender and liquid absorbed.
- **NOTE** Ground beef can be added to make the dish more of a main dish, instead of a side dish.
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RECIPE SUBMITTED BY
Hi....I am a mother to three children...Travis Andrew, Shaelyn Nicole, and my youngest,
Sheela Ashlyn-Rose. This picture was taken right after I came home from the hospital with my newborn in August 2006.
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