Spanish Rice

Name: Spanish Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons oil; 3/4 cup rice; 1 carrot, diced; 1/2 stalk celery, diced; 1/2 cup onion, diced; 3 tablespoons green peppers, diced; 3 teaspoons chicken bouillon; 1 pint canned tomato; 1 garlic clove, mashed; 1/2 teaspoon cumin; 1/2 teaspoon pepper

Submitted by Kathy

"Our favorite Spanish rice recipe for over 15 years."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 tablespoons oil
³⁄₄ cup rice
1 carrot, diced
¹⁄₂ stalk celery, diced
¹⁄₂ cup onion, diced
3 tablespoons green peppers, diced
3 teaspoons chicken bouillon
1 pint canned tomato
1 garlic clove, mashed
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon pepper

directions

Fry uncooked rice in oil until lightly browned.
Add vegetables and fry until soft.
Add bouillon, canned tomatoes, garlic and spices.
Cover with water (1-1 1/2 c.).
Cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.

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RECIPE SUBMITTED BY

Kathy

I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.

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