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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan and saute onion and green pepper until tender.
  2. Drain liquid from tomatoes and add water to make 1 3/4 cups.
  3. Add to onion and pepper.
  4. Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
  5. Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
  6. Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
  7. Fluff rice with fork.

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