Spanish Rice
"A quick, easy side dish for your family's favorite Mexican dishes."
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups instant rice
- 1 (14 ounce) can chicken broth
- 1⁄2 cup picante sauce
- 1⁄2 cup corn
- shredded cheddar cheese
directions
- In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quick, Easy and delicious. I had no idea that spanish rice could be made so quickly. Made for PAC Fall 2012.
RECIPE SUBMITTED BY
Jenni Girl
DFW, TX
<a href="http://s65.photobucket.com/albums/h205/jlcook620/?action=view¤t=applecross.jpg" target="_blank"><img src="http://i65.photobucket.com/albums/h205/jlcook620/applecross.jpg" border="0" alt="Photobucket"></a>
