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“This is a combination of a couple of different recipes that I tweaked to suit our tastes. It's fairly easy, and finally I'm able to make a Spanish rice dish that the whole family enjoys.”
READY IN:
40mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, saute the onion in butter and oil until slightly softened.
  2. Add chopped garlic and uncooked rice; cook while stirring until rice is slightly browned.
  3. Stir in remaining ingredients.
  4. Bring to a boil, then reduce heat to low and cover tightly.
  5. Simmer for as long as your rice requires.

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