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Spanish Rice

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“This was a recipe I found online, and modified to remove the solid veggies, to make a smoother mixture for a burrito”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, heat oil over medium heat.
  2. Add dry rice as well as onion and garlic powders and cook for about 5 minutes or until rice becomes a golden brown.
  3. Add in broth and then tomato sauce slowly to avoid splashing.
  4. Stir and bring to a boil.
  5. Once boiling, reduce heat to a simmer for 20-25 minutes (keep pot covered).
  6. Fluff with a fork, and serve.

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