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“Tasty sweet but bitty flavor!”
READY IN:
5hrs 20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. cook rice to directions.
  2. 2. 3 tbsps butter, garlic, onions, peppers, steak season, salt, tumeric, pepper, chili powder, mustard powder in a large frying pan till tender over medium heat.
  3. 3. add chives,sugar, brown sugar and tomatoes and and simmer on low for 20 minutes.
  4. 4. place rice in crock pot, spread pats of butter on top, pour tomatoe mixture over rice add minced onions and chedder, cook on low for 4 hours, stir occasionaly, serve.

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