“This is a great side dish for fajitas, pork loin or ribs, or grilled chicken. Originally from a friend in Boulder, CO. who, by the way, is a terrific cook! This has become a family favorite and is a wonderful blend of flavors!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, pepper, garlic, and carrots in butter until soft, about 8-10 minutes.
  2. Add rice and sauté 10 minutes (add additional butter if needed), stirring often.
  3. Add liquid, tomatoes and seasonings.
  4. Bring to a boil, reduce heat and cover, simmering for 20 minutes.
  5. Turn off heat and keep covered for 10 minutes.
  6. Stir in Parmesan cheese and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: