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Spanish Rice

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“A great rice side dish with fresh veggies. Recipe from Taste of Home.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, saute rice in hot oil until lightly browned.
  2. Add onion, garlic and salt and cook over low heat until onion is tender.
  3. Add tomatoes and cook over medium heat until softened.
  4. Add water and cover and simmer until water is absorbed.
  5. Stir in broth, peas and carrots.
  6. Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.

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