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READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry rice, pepper and onions slowly until yellow in a heavy pot.
  2. Add water,tomato, and spices.
  3. Bring to boil.
  4. Cover and simmer until rice is tender and liquid is absorbed,approximately 25 min.
  5. Variation: Subtitute 1 can (16 oz.) tomatoes for fresh.
  6. Use 2 teaspoons of chili powder.
  7. or use one onion and one bell pepper.

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