“Very flavorful. Goes well with either Spanish or Mexican food.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a saucepan and add chopped onion and sliced garlic.
  2. Cook until tender and lightly browned.
  3. Add remaining ingredients, stirring well.
  4. Bring mixture to a boil, then cover and simmer over low heat for 20 minutes or until all the liquid has been absorbed.
  5. Remove from heat, and place a thick towel between the pan lid and pan.
  6. Allow to sit undisturbed for 5-10 minutes.
  7. Fluff with a fork and serve.

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