STREAMING NOW: Taste in Translation

Spanish Rice a Roni Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and serve.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) boxesspanish rice Rice-A-Roni
  • 4 tablespoons butter
  • 4 cups water
  • 2 (14 ounce) cans diced tomatoes
  • 1 -1 12 lb ground beef
  • 1 diced onion
  • 12 cup diced bell pepper
  • 2 (14 ounce) cans corn (drained)
  • 8 ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
  • 1 teaspoon luzianne cajun seasoning or 1 teaspoon similar mixed spice
  • 2 -3 dashes lousiana style hot sauce

Directions

  1. Brown ground beef with onions and bellpepper. Drain grease.
  2. In a dutch oven prepare both boxes of rice a roni to box directions.
  3. When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
  4. I always add more hot sauce to my plate of food, but I love the twang of hot sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: