“Recipe from Yolanda at ARC”
READY IN:
45mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in some oil until the color of popcorn.
  2. Cut up veggies and add to rice. Cook for a few minutes.
  3. Add tomato sauce and water.
  4. Season to taste with salt.
  5. Simmer covered 20-30 minutes without stirring.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: