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Spanish Rice and Prawn One Pot

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“This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
  2. Stir in the rice, tomatoes and boiling water.
  3. Cover and cook over high heat for 12 minutes.
  4. Uncover and stir - the rice should almost be tender at this point.
  5. Stir in the prawns, with a bit more water if the rice looks dry.
  6. Cook for another minute until the prawns are just pink and the rice tender.

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