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Spanish Rice Dinner

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“I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Submitted to Food.com ( a.k.a. " ZAAR " ) on July 2nd.2012.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
  2. Cook until meat is no longer pink and onion is tender.
  3. Drain and return to skillet.
  4. Add remaining ingredients and bring to a boil.
  5. Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.

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