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Spanish Rice Skillet Dinner

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“Originally from Better Homes and Garden 1996 cookbook. I adjusted it to our taste. It is a good lunch maindish, meatless, and has fiber, too. Add different veggies, or spices to make it a little different for another time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet stir together first six ingredients.
  2. Cover and simmer for 15 to 20 minutes until rice is tender.
  3. Stir in soup and simmer until liquid is almost absorbed.
  4. Stir in the nuts.
  5. Sprinkle with grated cheese just before serving.

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