STREAMING NOW: The Delicious Miss Dahl

Spanish Rice With Bacon

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“Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
  2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
  3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
  4. Sprinkle with bacon and serve.

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