Spanish Rice With Chicken

“This is so good! It's easy, it's delicious, and you probably have, if not all, most of the ingredients on your shelves. I make a double batch, freeze half(for stuffed bell peppers) and enjoy the meal, as is. Hope you will try it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan,saute` the rice in the oil to coat.
  2. Add the cumin and chili powder and stir.
  3. Next, add chicken, broth, garlic, tomato sauce, and corn and stir to combine.
  4. Lower the heat, cover and simmer for 20 minutes, until cooked.

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