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“Cooking LIght Jan 2003.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
  2. Add tomato, pepper, and celery; sauté 6 minutes.
  3. Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
  4. Add shrimp; cook 4 minutes or until shrimp are done.

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