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Spanish Roasted Tomato Salad

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“A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine sugar.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to a medium heat.
  2. Half the tomatoes and place in a single layer in a roasting tin.
  3. Drizzle with the oil and vinegar and mix well.
  4. Roast for about 20 minutes and then add the sugar.
  5. Roast for another 25 minutes. When they are ready, they will be soft and lightly caramelized.
  6. Serve warm.

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