Spanish Rolls
"This recipe is from an era long past when my parents were giving vegetarianism a whirl. You can also add 1 cup of chopped green onion, and spice it with garlic or onion powder, or a sprinkling of parsley."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb cheddar cheese, grated
- 3 eggs, hard-boiled,chopped fine
- 4 ounces black olives, chopped fine
- 1⁄4 cup olive oil (optional)
- 8 ounces tomato sauce
- 1 dozen French roll
directions
- Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
- Fill with cheese, egg, olive, oil, and tomato sauce mix.
- Close sandwich; wrap in foil.
- Bake 30 minutes at 300*f.
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RECIPE SUBMITTED BY
Annie H
Lawrence, KS
I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.
