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“Round Steak with vegetables, and full of seasonings.”
READY IN:
8hrs 10mins
SERVES:
4-6
YIELD:
4-6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of the onion, celery, and green pepper in a slow cooker.
  2. Cut steak into serving size pieces, then place in slow cooker.
  3. Put remaining onion, celery, and green pepper over steak.
  4. Combine remaining ingredients, and pour over meat.
  5. Cover cook on low for 8 hours.
  6. Serve over noodles or rice.

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