“Who knew how delicious Ro-tel and eggs could be. This is a fast and easy breakfast with an extra kick. I enjoyed this with mozzarella cheese. Recipe courtesy of Southern Accent and Mrs. C.J. Giroir, Jr. of Little Rock, Arkansas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer onion, green pepper, and Ro-tel ingredients in butter until vegetables are tender and sauce is thick.
  2. Add eggs and cook until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: