“This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green salad. Uses a refrigerated Pot Roast package, but you can't tell.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large sauce on medium heat for 2-3 minutes.
  2. Place 1 tablespoon oil and garlic in pan.
  3. Cook and stir for 1 minute or until heated and fragrant.
  4. Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
  5. Remove beef from heat and shred meat using 2 forks.

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