Spanish Shredded Beef

Name: Spanish Shredded Beef
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups water; 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1 tablespoon roasted garlic; 17 ounces fully cooked beef roast (like Hormel or Tyson); 8 ounces tomato sauce (like Goya); 1 tablespoon minced onion; 2 tablespoons green olives, sliced; 1 tablespoon capers; 4 drops hot pepper

Submitted by mandabears

"This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green salad. Uses a refrigerated Pot Roast package, but you can't tell."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ cups water
2 tablespoons olive oil, divided
¹⁄₄ teaspoon salt
1 tablespoon roasted garlic
17 ounces fully cooked beef roast (like Hormel or Tyson)
8 ounces tomato sauce (like Goya)
1 tablespoon minced onion
2 tablespoons green olives, sliced
1 tablespoon capers
4 drops hot pepper

directions

Preheat large sauce on medium heat for 2-3 minutes.
Place 1 tablespoon oil and garlic in pan.
Cook and stir for 1 minute or until heated and fragrant.
Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
Remove beef from heat and shred meat using 2 forks.