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Spanish Sizzled Shrimp

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“No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5 and ZWT8.”
READY IN:
20mins
SERVES:
8
YIELD:
8 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
  2. Add shrimp and season with salt.
  3. Stir until shrimp turn pink, 2 to 4 minutes.
  4. Stir in wine and lemon juice.
  5. Adjust seasonings.
  6. Transfer to a platter and sprinkle with parsley; remove bay leaf.
  7. Serve immediately.

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