Spanish Sizzled Shrimp
photo by Az B8990
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 appetizer servings
- Serves:
- 8
ingredients
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 1 bay leaf
- 1⁄4 teaspoon crushed red pepper flakes or 1/2 of a dried red chili pepper
- 1 lb medium peeled and deveined shrimp (tails left on)
- kosher sea salt
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
directions
- Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
- Add shrimp and season with salt.
- Stir until shrimp turn pink, 2 to 4 minutes.
- Stir in wine and lemon juice.
- Adjust seasonings.
- Transfer to a platter and sprinkle with parsley; remove bay leaf.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Perfect combination, I never knew how much I loved Spanish seasoning! The red pepper flakes and cilantro woke up the dish but did not overwhelm; the bay leaf made it taste different from other scampis. The inexpensive Spanish Marques de lav Villa, ~Malvasia grape~, with Toro denomination of origin, was perfect for this recipe, and also had a light, dry but pleasant taste while drinking at the table. I was generous with the garlic. Served this with delightful Recipe #371154 #371154. Thanks for sharing this recipe, Florida Native! Made for ZWT5 for Spain/Portugal region.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida