“An easy soup from Spain.”
READY IN:
25mins
SERVES:
4-6
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ham in oil in a saucepan over medium heat. Add paprika and saffron. Add remaining ingredients, except egg, and bring to a boil.
  2. Reduce heat and simmer 15 minutes, stirring occasionally. Garnish with egg.

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