Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8

“I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*”
READY IN:
45mins
SERVES:
4
YIELD:
4 Entree Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg directions (Omit salt & fat). Drain.
  2. Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
  3. Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
  4. Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: