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Spanish Steak

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“Tangy, saucy steak. Great with a side of egg noodles.”
READY IN:
1hr 42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak in serving pieces.
  2. Roll in flour.
  3. Heat oil; salt and pepper steaks; and brown on each side.
  4. Place in baking dish.
  5. Add onion to oil, saute until soft.
  6. Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
  7. Cook and stir for 2 minutes.
  8. Pour over steaks in baking dish.
  9. Bake, covered at 350* for 1/1/2 hour.

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