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Spanish-Style Cauliflower Salad

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“This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
  2. Add vinaigrette and mix lightly.
  3. Cover and refrigerate for several hours.
  4. Just before serving, toss gently to combine ingredients.
  5. Spoon cauliflower mixture onto lettuce leaves.

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