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“A cheap and cheerful meal using chicken legs. From a Woolies Fresh magazine.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 200oC.
  2. Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later.
  3. Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes.
  4. Add the canned tomatoes and olives and bake for a further 15 minutes.
  5. Serve with hot buttered CousCous.

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