Spanish-Style Clams
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb clam
- extra virgin olive oil, for frying
- 3 garlic cloves, sliced
- 1⁄2 onion, chopped
- 1 teaspoon all-purpose flour
- 1⁄2 teaspoon sweet smoked paprika
- 8 tablespoons white wine
- 2 tablespoons flat leaf parsley, roughly chopped
directions
- Wash the clams thoroughly under cold running water. Discard any clams that do not close when tapped.
- Heat the oil and garlic over a medium heat in a large saucepan and cook until the garlic is golden brown and the oil is infused with the flavour of the garlic. Remove the garlic slices.
- Add the onion and fry for 1 minute, or until softened. Add the flour and paprika and stir to combine. Pour in the wine and 8 tbs water and bring to the boil.
- Season with salt and pepper and add the clams. Cover and cook for 1 minute, shaking the pan twice.
- Uncover the pan and discard any clams that have not opened. Add the parsley and more salt and pepper to taste. Shake a couple more times and serve hot.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)