“This came from the BH & G Fish & Seafood cookbook and was posted in response to a request.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen.
  2. Place fish in greased baking dish.
  3. Arrange tomato& cucumber slices on top.
  4. Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
  5. Remove from heat.
  6. Stir in parsley, lemon juice& marjoram and spoon over fish.
  7. Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.

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