Spanish-Style Garlic Shrimp
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup extra-virgin olive oil
- 6 medium garlic cloves
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon red pepper flakes
- 1 lb large shrimp, peeled and deveined (26-30 count)
- 1 tablespoon minced parsley
directions
- Thinly slice garlic.
- Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
- Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
- Transfer to a serving dish and sprinkle with parsley before serving.
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