Spanish-Style Garlic Shrimp With Ham & Bell Pepper

"U can add more garlic, if you like it. I have a few times."
 
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Ready In:
35mins
Ingredients:
10
Yields:
4-8 appetizers
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ingredients

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directions

  • Rinse the shrimp and pat them dry.
  • Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes.
  • In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl.
  • Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color.
  • Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened.
  • Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes.
  • Add the sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through.
  • Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.

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