Spanish Style Mussels
"Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce."
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 kg fresh mussels (scrubbed)
- 1 medium lemon, in quarters
- 1 laurel leaf
- 2 garlic cloves (whole but crushed)
- 8 -10 peppercorns
- 200 ml dry white wine
- 2 small hot peppers (optional)
- 50 ml olive oil
directions
- Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.
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Reviews
-
This was a nice, simple way to cook my wild mussels, next time though I will use only 1/2 a hot pepper.
RECIPE SUBMITTED BY
The secret to a happy life ? Good food, good wine and good company !! What more can one ask for ??
Here in Spain there's plenty of all of this.
