Spanish Style Shrimp With Garlic

"I love the magazine Cooking Light, this is another recipe from that."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a nonstick skillet over medium heat. Add pepper, garlic and bay leaf; cook 2 minutes, stirring constantly.
  • Increase heat to medium-high. Add shrimp; saute until shrimp have pink or orange markings nad what, opaque flesh (about 4 minutes).
  • remove from heat & sprinkle with salt. Discard bay leaf. Sprinkle with parsley and serve with lemon wedges.

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RECIPE SUBMITTED BY

I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
 
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