Spanish Style Shrimp With Garlic
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 1⁄8 teaspoon ground red pepper
- 6 garlic cloves, thinly sliced
- 1 bay leaf
- 1 lb large shrimp, peeled & deveined
- 1⁄4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 4 lemon wedges
directions
- Heat oil in a nonstick skillet over medium heat. Add pepper, garlic and bay leaf; cook 2 minutes, stirring constantly.
- Increase heat to medium-high. Add shrimp; saute until shrimp have pink or orange markings nad what, opaque flesh (about 4 minutes).
- remove from heat & sprinkle with salt. Discard bay leaf. Sprinkle with parsley and serve with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.