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Spanish Style Smoked Almonds

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“750 Best Appetizers Makes 1 cup”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup whole blanched almond
  • 1 teaspoon olive oil
  • 12-1 teaspoon hot smoked paprika
  • 1 teaspoon sea salt

Directions

  1. On a rimmed baking sheet, roast almonds at 325* for 15 to 20 minutes, or until golden brown, stirring several times.
  2. In a bowl, combine olive oil and smoked paprika to taste. Add almonds and toss well.
  3. Return to baking sheet and sprinkle evenly with salt. Toss well.

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