Spanish-Style Stuffed Pork Loin

"I got into Spanish dishes awhile back and found this great recipe in my Spanish cookbook. I think this is great for entertaining! This dish has a unique combination of sweet and savory flavors--makes for a delicious pork loin."
 
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Ready In:
1hr 45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Saute onion and garlic in olive oil (reserve 1 tbsp OO for later) until soft.
  • Remove onion and garlic from heat -- stir in breadcrumbs, figs, olives, almonds, lemon juice, parsley, and egg yolk (this makes the stuffing).
  • Unroll belly flap from pork loin to open the loin up -- spread half the stuffing over the flat piece, roll it up, tie the joint at intervals with string.
  • Pour remaining oil into small roasting pan -- add the pork loin. Roast for 1 hour 20 minute.
  • Take remaining stuffing mix and form into balls -- add to the pan 15-20 min before end of cooking time.
  • Let the pork loin rest for 10 min after removing from oven -- take string off before slicing.

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