Spanish Tapas - Avocado Puree and Shrimp Cocktail

“Spanish tapas”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
  2. Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
  3. Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
  4. Refrigerate until serving.

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