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Spanish Tapas Potatoes in Garlic Mayonnaise

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“Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!”
READY IN:
40mins
SERVES:
2-4
YIELD:
2 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
  2. In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
  3. Once the potatoes have cooled, chop them into small chunks (2x2cm).
  4. Add the potatoes to the garlic mayonnaise and mix well.
  5. Leave in the fridge for 30 mins before serving at room temperature.

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