Spanish Tomato Bread With Jamón Serrano

“These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.”
READY IN:
5mins
SERVES:
10-12
YIELD:
20-24 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
  2. Keep the mixture in the fridge until needed.
  3. To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
  4. Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
  5. Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

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