STREAMING NOW: Jamie's Super Food

Spanish Tomato Bread With Jamón Serrano

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.”
READY IN:
5mins
SERVES:
10-12
YIELD:
20-24 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
  2. Keep the mixture in the fridge until needed.
  3. To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
  4. Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
  5. Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: