Spanish Tomato & Garlic Bread

"We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!"
 
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Ready In:
21mins
Ingredients:
9
Yields:
6-8 pieces
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400 F.
  • Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
  • Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
  • Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
  • While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
  • Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

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Reviews

  1. A good one! Very easy. Very yummy especially as I was using my home grown tomatoes. A nice hit of garlic. Thanks for the recipe, BB
     
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RECIPE SUBMITTED BY

I live in the Midwest with my husband, cat and two dogs in the 1890's home we have restored. Our favorite spot is the front porch on long summer Sundays, sipping wine and nibbling my latest creation. When not at home, we're off traveling the world, sampling wine and food wherever we go! <br>(although our list of want-to-go destinations still outnumbers the places we've been!) We love to entertain our friends and family and share good food, drink, and great conversation well into the night! <br> <br>I have run my own catering business for the last 8 years or so, and have also worked as an ESL tutor and 911 Dispatcher.
 
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