Spanish Tomato & Garlic Bread

“We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!”
READY IN:
21mins
SERVES:
4-6
YIELD:
6-8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F.
  2. Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
  3. Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
  4. Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
  5. While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
  6. Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

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