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“For tapas contest.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch tomatoes and skin them, or just use canned tomatoes.
  2. Cook bacon; take out; saute onions and red peppers in bacon grease.
  3. Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
  4. Add chicken stock.
  5. Return bacon and bring to a boil.
  6. Simmer 1 hour, stirring.

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