Spanish Tomatoes and Okra
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground chuck
- 1 cup chopped onion
- 2 cups sliced okra
- 1 cup chopped tomato
- 1 cup tomato juice
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- hot cooked rice
directions
- Brown the ground chuck and onion in a large skillet, stirring until meat crumbles and is nolonger pink; drain.
- Add okra and cook 5 minutes, stirring often.
- Add tomato and next 3 ingredients, bring to a boil, cover, reduce heat and simmer for 15 minutes or until okra is tender.
- Serve over rice.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.