Spanish Tortilla

"coastal living sept 2011"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • whisk together eggs through pepper.
  • add 1/4 cup parmesan and set aside.
  • heat 1 T olive oil in cast iron skillet.
  • add garlic and cook till golden.
  • transfter garlic to a large bowl with a slotted spoon.
  • add 3T oil to skill and increase heat to MH.
  • cook potatoes stirring occasionally until tender.
  • transfer to bowl with garlic.
  • add corn and cook 1 minute till heated.
  • transfer to bowl with garlic.
  • add 1T oil to skillet
  • stir in tomatoes and cook, stirring frequently until the begin to brown and slip.
  • add potato mixture and spread evenly over bottom.
  • preheat broiler.
  • pour eggs over veggies and cook 4 minutes lifting eggs up around the edges.
  • reduce to M, cover and cook 5 minutes till center is still moist.
  • remove lid and boil 4 minutes until set.
  • sprinkle top with remaining cheese and brio until golden.
  • loosen edges before cutting into serving pieced.

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