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Spanish Tropical Fruit Brochettes

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“Brochetas de frutas tropicales de España”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each fruit into cube-shaped pieces.
  2. Thread three different fruit cubes onto each skewer.
  3. Cover and refrigerate until required.
  4. Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
  5. Serve the brochettes with the dip.

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