Spanish Tuna Salad

“Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.”
READY IN:
3hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tuna, oil, sherry, onion, and parsley.
  2. Toss lightly to mix.
  3. Chill several hours and serve on a bed of greens.

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